| Stuffed Mushrooms
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| MUshroom caps filled with our Lobster & Crab stuffing, smothered with smoked Provolone Cheese
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| Steamed Mussels
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| These Prince Edward Island are lightly poached. Then we serve all eighteen in their poaching liquid with drawn butter.
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| Crab Cakes
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| Our own recipe uses white lump crab meat and The Trout's seasonings
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| Cajun Beef Tips
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| Sauteed in cajun seasoning with marinara sauce
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| Basket of Chips
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| Salt & Vinegar chips to start you off
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| Basket of Onion Rings
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| Jumbo onions fried to a golden brown
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