| Entrees
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| House of Trout
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| Cedar Plank Specialties
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| Trout
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| Our whole fillet seasoned and baked on our signature cedar plank
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| Walleye
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| Entire fillet seasoned and also baked on our signature cedar plank
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| By Land
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| Delmonico
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| A 16 oz. steak aged for tenderness
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| Ribeye
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| This 14oz. beauty is chargrilled to order
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| Pork Chops
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| Two 8oz center cut chops charbroiled
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| Chicken Marsala
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| Our skinless breast topped with sauteed mushrooms and sweet marsala wine
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| Chicken Chaussee
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| Chargrilled chicken breast with garlic, tomatoes, spinach and topped with provolone
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| By Sea & Bay
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| Perch Dinner
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| This mild fish from local waters is hand breaded and deep fried
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| Breaded Lake Erie Walleye
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| First cousin to our perch lightly breaded and deep fried
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| Fried Shrimp
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| Lightly breaded and fried to perfection
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| King Crab Legs
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| 1 1/2 lbs of Alaska's Best crab
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| Pan Seared Tuna
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| Sushi grade tuna loin is pan seared & served on a bed of sauteed greens
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| Please note that our menu changes regularly.
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